Coconut Matcha

A fresh, light, and ultra-hydrating matcha, perfect after a morning workout.

Ingredients
• 2 g matcha
• 60 ml coconut cream
• 180 to 240 ml unsweetened natural coconut water
• Ice cubes
• ½ teaspoon maple syrup or honey

Preparation

1. Whisk the matcha with 60 ml of coconut cream and the maple syrup or honey until smooth.
2. Pour the coconut water into a glass.
3. Fill the glass with ice cubes.
4. Pour the matcha over the coconut water and ice.
5. Enjoy ✨