The iconic pink matcha you see all over TikTok 🩷
Ultra girly. Extra fluffy.
Ingredients
- 2 to 3 g matcha
- 50 to 60 ml hot water (70–80 °C / 160–175 °F)
- 1 cup plant-based milk of your choice
- ¼ cup canned coconut milk, very cold
- 1 teaspoon smooth strawberry jam
- ½ teaspoon vanilla extract
Preparation
- Whisk the matcha with hot water until smooth.
- Heat the plant-based milk with the vanilla extract in the microwave, then pour it over the matcha.
- In a small bowl, whip the cold coconut milk until very light and airy.
- Fold in the strawberry jam and a little sugar if desired. Whisk again until a fluffy pink foam forms.
- Generously spoon the pink cloud foam over the matcha.
- Enjoy ✨
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